“AMA is an important resource for networking with other marketing professionals here in our local community.” - Jan Brooks

Production company follows culinary students as they create dishes for a side-by-side comparison of pasture- and pen-raised pork in sustainable food fundraiser dinners.

Portland, Oregon does not have a reputation for being home to a high concentration of environmentally friendly foodies for nothing. It earned this reputation, and with a progressive new culinary institute in town thrusting the farm to table discussion into the limelight, who can deny it?